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DESSERT TACO

Prep time: minutes

Servings: 4

 

Ingredients 

4 small Crepini® Egg Wraps with Cauliflower
½ cup chocolate hummus
1 cup berries of your choice
4 tablespoons unsweetened coconut chips, toasted

 

    Directions

    1. Spread 2 tablespoons chocolate hummus over the base of a Crepini Egg Wrap.
    2. Scatter ¼ cup berries over half of the Crepini followed by 1 tablespoon toasted coconut.
    3. Fold the other half over the berries to make a taco shape.
    4. Repeat process with remaining Crepinis and ingredients.
    5. Enjoy as a healthy and delicious treat!  

     

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