Banana or Strawberry Hazelnut crêpes

Strawberry Banana Nutella Crepe 2.jpg

Ingredients: (per 1 serving)

  • 1 Mini Naked Crêpe

  • 1 tablespoon butter

  • 2-3 tablespoons of hazelnut spread

  • handful of strawberries or half of banana, or both

  • Powdered sugar (optional)


  1. Heat butter on skillet, place crêpe on pan and warm up for 5-10 seconds per side. Or microwave for 15-30 seconds.

  2. Transfer crêpe to a plate, let cool for a minute. Add hazelnut spread to middle of crêpe, add sliced strawberries or bananas on top.

  3. Fold bottom of crêpe up and fold top of crêpe down. Sprinkle a little powdered sugar on top. Enjoy!