Banana or Strawberry Hazelnut crêpes
Ingredients: (per 1 serving)
1 Mini Naked Crêpe
1 tablespoon butter
2-3 tablespoons of hazelnut spread
handful of strawberries or half of banana, or both
Powdered sugar (optional)
Heat butter on skillet, place crêpe on pan and warm up for 5-10 seconds per side. Or microwave for 15-30 seconds.
Transfer crêpe to a plate, let cool for a minute. Add hazelnut spread to middle of crêpe, add sliced strawberries or bananas on top.
Fold bottom of crêpe up and fold top of crêpe down. Sprinkle a little powdered sugar on top. Enjoy!