Caramelized Apple crêpes
Ingredients: (per 1 serving)
1 Mini Naked Crêpe
1 small apple, sliced thin
1-2 tablespoons butter
2 tablespoons brown sugar
Peel, core and slice the apple.
Melt 1 tablespoon of butter in a pan over medium-high heat and add the apple slices to the pan.
Add sugar and cook until the fruit is caramelized.
Remove the apple slices and set aside on a warm dish.
De-glaze the pan with a quarter/half of a cup of water, stir for a minute or two, and set the glaze aside.
Heat the crêpe on a buttered skillet for 5-10 seconds per side.
Place the crêpe on a plate and top with apple slices and pour the glaze on top.
Fold and enjoy!