cinnamon Sugar Bowl
Ingredients: (per 1 serving)
1 Egg White Thins®
1-2 tablespoons butter
Preheat oven to 350°F.
Melt butter in saucepan or microwave. Brush butter on both sides of wrap and then dip both sides into cinnamon sugar.
Use the back of a cupcake pan, place thins in between cups in an (x) shape. Or take some aluminum foil and shape into a ball, place wraps on that ball.
Place cupcake tin or foil balls onto baking sheet.
Bake for 8 to 12 minutes, or until golden and crispy.
Let bowl cool before serving. Add some whipped cream and mixed berries. Enjoy!