Egg White Thins® Chips


EWT Chips 2.jpg

Ingredients: (per 1 serving)

  • (2) Egg White Thins®

  • 1-2 tablespoons olive oil or cooking spray

  • Salt

Directions:

  1. Preheat oven to 375°F.

  2. Brush the thins with olive oil or use cooking spray on both sides. Cut thins in half and then quarters, making four triangles from each thin.

  3. Arrange triangle pieces on greased baking sheet in a single layer. Sprinkle salt all over thins. Bake for 10 to 12 minutes, or until the chips are golden brown.

  4. Let chips cool before serving. They will get crisper as they cool.

  5. Serve with salsa, guacamole, or spinach dip.