Grilled Cheese 2.jpg

Ingredients: (per 1 serving)

  • 1 Mini Naked Crêpe 

  • 1 tablespoon butter

  • 1/4 cup of shredded cheddar cheese


1. Heat butter on skillet, place crêpe on pan and warm up for 30 seconds on one side.

2. Flip the thin over and add shredded cheese all around the thin. Let cheese melt, 3-4 minutes. 

3. Fold half of crêpe over and then again into a triangle shape. Transfer to a plate. Pair with tomato or chicken soup. Enjoy!