About Us
Crepini started back in 2007 when Paula and Eric, immigrant entrepreneurs, wanted to bring the crêpe into everyday life—just as their families had enjoyed them for generations in Europe. Their vision was to create something that could be a simple, delicious, and versatile meal or snack for North American families.
They began with their signature Naked Crêpe, a fusion of the classic French crêpe and Ukrainian blini, and over the years expanded the line to include high-protein pancakes, mini pancakes, and egg wraps, all made with real, whole ingredients. Today, Crepini continues to focus on creating easy, nutritious, and family-friendly products that can be enjoyed any time of day, at home or on the go.
