Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 12
Cuisine: American
Ingredients: 12 small Crepini Egg Wraps with (Cauliflower or Gluten-Free Grains); brie; cranberry sauce; toasted pecan pieces; fresh rosemary; Salt and black pepper

Prep Time: 15 minutes
Cook Time: 2-4 minutes
Servings: 12

Ingredients

12 small Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
4 ounces brie, cut into 1-inch squares
¼ cup cranberry sauce
¼ cup toasted pecan pieces
1 tablespoon fresh rosemary, minced
Salt and black pepper, for finishing

Directions

Place 1 teaspoon cranberry sauce, a brie square, sprinkling of pecans, and a sprinkling of rosemary into the center of each Crepini. Fold the end closet to you over the filling.
Fold in the sides to cover the filling, creating an envelope shape.
Beginning with the end closest to you, tightly roll the Crepini, finishing with the seam side down. The Crepini should be a square pocket shape.
Repeat process with remaining Crepinis and ingredients.
Spray tops with cooking spray and sprinkle with salt and black pepper. Place in an airfryer set to 400°F. Bake until golden, 2-4 minutes. Serve warm.